It won’t have quite the depth of flavor, but it will still be REALLY good Light Caesar Dressing.Ī proper Caesar Salad needs croutons. Extra Worcestershire Sauce: If you’re still not sold on the “fishy” ingredient options, you can just add more Worcestershire sauce.And the best part is that I really couldn’t tell much of a difference between this and the anchovy paste Plus, you can use it for other recipes, like Pad Thai or Thai Coconut Curry Soup (recipes coming soon!). It will be cheaper than anchovies and last longer. If not, pick up a bottle in the Asian foods section of your grocery store. If you do a lot of cooking with Asian flavors, like I do, you probably have it around, too. After rummaging around in my pantry, I thought I’d try this out. Fish Sauce: If I could avoid it, I wanted to find a dupe that I already have around.I promise that this doesn’t make the dressing taste fishy–just really complex. Anchovy Paste: This really does taste the best, and buying it as a paste in a tube is a good way to ensure that it will last a while in your refrigerator if you don’t use anchovies often.I experimented with a lot of different options, and here’s what worked for me, ranked in order of taste. Otherwise, it’s just not really a Caesar dressing. ![]() If you’re afraid to use whole anchovies in your dressing, you’ll still need to supplement with an ingredient that has a deep, salty, umami flavor. For that reason, I’ll give you a couple of options. I personally love anchovies, but I totally get that they’re not for everyone. People have very strong opinions about this, and I get it. To anchovy or not to anchovy? I might as well address the elephant in the room first. It really rivals my Asian Peanut Dressing and The Best Light Ranch Dressing as my my all-time favorite. I really see reason to order this out anymore. Who needs to buy bottled dressings when you can make Light Caesar Dressing at home in just about 5 minutes? Easy and delicious!īefore I get too deep into the recipe process, I thought I’d just lay it all out there: this is honestly the BEST caesar dressing I’ve ever had, regardless of being light or not.
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